SmartServe Ontario Practice Exam

The correct response highlights that it is not acceptable for establishments to serve customers to the point of intoxication, regardless of transportation arrangements. Serving to the point of intoxication can lead to numerous risks, including potential harm to the individual and liability issues for the establishment. Responsible alcohol service emphasizes the importance of moderation and the duty of care that establishments have towards their patrons.

For example, an establishment that allows customers to become excessively intoxicated may face legal consequences if those customers cause harm to themselves or others after leaving. Furthermore, the principles of responsible service of alcohol are designed not only to protect patrons but also to ensure a safe environment for all customers and staff within the establishment. This underpins the commitment to public safety and responsible management of alcohol consumption.